SinDo PanAsian Cuisine Menu

Cream cheese, lump crab, green onion and pineapple. Served with our Sweet Chili Sauce.

Cabbage, shiitake mushrooms, green onion. Served with our houesmade Sweet Soy Mirin Sauce

Potato, Yogurt, Tamarind Chutney, Pomegranate

Fried Shishito Peppers, Chefs Signature Seasoning, Sriracha Aioli

Tempura Battered / Yum Yum Sauce

Chicken, Yogurt, Parmesan, Indian Spices

Wasabi Avocado Cream, Yuzu Vinaigrette

Artisan Greens, Grilled Chicken, Mango, Fuji Apple, Tamarind Date Chutney, Saffron Cardamon Dressing

Fire Grilled Ribeye, Gochujang Asian Pear Sauce, Corn Fritters, and Asian Broccoli

Glazed Japanese Sweet potato, Sweet Garlic Glaze, Kimchi

Bone In Short Rib / Corn Riblets / Sweet N Spicy Pepper Glaze / Baked Potato with Amul Cheese

Boned In Rack of Lamb / Onion Pakora / Pickled Red Onion / Tamarind and Date Chutney

Glazed Japanese Sweet Potato / Pickled Bok Choy / Miso Ginger Sauce

Glazed Japanese Sweet Potato / Asparagus / Teriyaki Balsamic Glaze

Red Snapper Nuroc Cham - Sweet, Sour, Salty and Savory Flavor / Pickled Veggies / Mixed Greens / Vermicelli Crispy Noodles

Chicken or Tofu, tamarind, peanuts, bean sprouts

Creamy tomato sauce, Indian aromatics

Crab, Cream Cheese, Pineapple, Cucumber

Shrimp Tempura, Crab Meat, Tuna, Salmon, Cucumber, Avocado, Eel Sauce

Shoyu Miso Broth, Rice Cakes, Pickled Cabbage, Pickled Carrots, Bok Choy, Poached Egg, Dried Seaweed, Tofu, Scallions, Bean Sprouts

Ahi Tuna / Avocado / Carrots / Mango / Edamame / Cucumber / Sesame Ginger Dressing / Rice

Wagyu patties, candied bacon, sriracha aioli, fries

Tempura Battered Chicken / Sudachi Citrus Mayo / Pickled Cucumber / Cabbage Slaw

Duck / Green Leaf Lettuce / Fresh Herbs / Nam Kim Jaew Sauce / Fresh Veggies

Homemade crustless cheesecake with sugar crisp garnish, chocolate sauce, fresh berries.